What are the fixed menu design steps and how to make the menu design better? Everyone knows that the menu is the facade of a store, and the most commonly used one is the menu. Now many stores are trying to learn from some successful cases, and here they have compiled a menu design step. First, confirm that the design of the theme menu should have a theme, that is, it should have the characteristics of culture and style. This style is the most easily displayed feature of the restaurant menu, which includes the main factors such as color, material, shape and decoration, and it can be more attractive to consumers only by highlighting the theme. The menu design of the theme restaurant is the soul of the restaurant brand, and its design should have a unique style, so that the products and services can leave a deep impression on people, so that the restaurant can have more customers and improve its competitiveness. Second, the packaging of menu content As an important way of restaurant promotion, restaurant menus are mainly aimed at attracting collectors and promoting consumption. The menus are all printed in color, which plays a very important role in food safety and maintenance, and can improve the income level.