What desserts can be made from purple potatoes, purple potatoes are rich in nutrients, soft, thick and sweet, purple potatoes can do a lot of desserts: purple potato glutinous rice, purple potato cake, purple potato snacks, purple potato cake, purple potato milk cake and so on , are very tasty, with the purple potatoes made out of desserts is not only tasty, the color is also particularly beautiful.

Purple potatoes are no strangers, purple potatoes are rich, soft and sweet taste, very tasty, young and old, many people like to eat, purple potatoes are also a variety of ways to eat, purple potatoes to porridge, steamed buns, do a variety of desserts, are very good, not only rich in nutrients, to do out of the gourmet food color is very beautiful, just look at the appetite, I'm often used to make a variety of desserts for the children, the kids are very good at eating, the following is a good example. Children are very favorite, the following to share what can be done with purple potatoes dessert.

1, ingredients: purple potatoes, glutinous rice flour, milk, coconut in moderation, sugar, oil in moderation

2, wash the purple potatoes, remove the skin, cut into thin slices on a plate, steamer pot to add the right amount of water, the purple potatoes into the steaming, steaming, while still hot, mashed with a rolling pin into the purple potatoes puree, add milk, sugar, corn oil, mix well.

3, add an appropriate amount of glutinous rice flour, mix well, and then hand kneaded into the shape of a ball, the steamer with water, on the pot to steam for about 10 minutes on it, ready for some coconut, steamed evenly rolled on the coconut, you can plate open to eat.

Tips

Add milk, do not pour it all in at once, or it is difficult to form a ball, glutinous rice flour can be added according to their own taste, soft Q bullet, cool as delicious.

1, ingredients: 300 grams of purple potatoes, 200 grams of milk, 40 grams of sugar, 40 grams of starch, coconut

2, wash the purple potatoes, remove the skin, add the right amount of water to the steamer, cut the purple potatoes into small pieces, and put them into the steam, steamed, and then take it out, put it into the cooker, add the milk, and beat the purple potatoes into a paste.

3. Pour the batter into a pot, add starch, mix well, prepare a non-stick pan, pour the batter into the purple potatoes, add sugar, cook over low heat, and keep stirring to prevent sticking to the bottom of the pan.

4, has been cooking until the sugar completely melted, purple potato paste viscous state can be, the mill on a layer of oil, easy to take off the mold, the boiled purple potato paste poured in, the surface finishing level.

5, wait until it cools, put it in the refrigerator for a few hours, when the time is up, take it out and invert it on the counter, cut long small pieces, and then wrapped in even coconut, you can eat.

Tips

Cooking purple sweet potato paste, be sure to keep stirring, to prevent sticking to the bottom of the pan paste, according to their own tastes to put sugar, put into the refrigerator to set the texture will be more Q bouncy delicious.

Summary: purple potatoes can do too many desserts, are very tasty, with purple potatoes to do out of the dessert, not only nutritious, and the color is particularly good-looking, soft and sweet, both young and old, especially the children, are very much like to eat, their own production at home, production is simple, and very tasty, like to eat friends can try Oh! Guaranteed you will love.