What you need: 500g pork rinds, 1500g water, 1 star anise, 3 slices of allspice, 1g peppercorns, 1g cumin, green onion, ginger, 4g salt, a little baking soda

How to do it:

Step 1: There is a knack to deal with the rinds of the pork!

Prepare 500g of pork rinds, scald them in a hot pan in advance to scald off the hairs on the rinds, then put them in water to clean them.

In a pot of water, pour a spoonful of cooking wine, blanch the pork rinds in a pot of water, and when the water boils, fish out the rinds, and scrape off the excess fat on the surface of the rinds with a knife.

Cut the pork skin into 0.5 cm long strips, put in a bowl, pour 1 tablespoon of baking soda and salt, rubbing with your hands repeatedly for 1 minute, and then pour 1 tablespoon of baking soda and salt and rubbing again. Finally water to wash both sides of the pork rinds, and keep washing until the water no longer becomes cloudy.

Second step: the boiling process of pork skin jelly~

After all the pork skin is cleaned, we can start the pot to boil the pork skin jelly. Add 1500g of water to the pot, put in the spice packet (1 star anise, 3 slices of coriander, 1g of pepper, 1g of cumin), then add the green onion and ginger, cover the lid and start to simmer.

Bring the water in the pot to a boil over high heat, then turn down the heat and simmer for 60 minutes, keeping the pork rinds cooked until soft. When the time is up, remove the scallions and ginger, pour in 4g of salt to taste and cook for another 10 minutes before turning off the heat.

Pour all the cooked broth into a large bowl, let it cool a little and then put it into the refrigerator until it is set, our pork skin jelly is ready, simply cut it into pieces and mix it with a little cold, an essential summer appetizer is ready.

Pig skin jelly is delicious and also do, full of collagen, healthy and nutritious, can be described as beauty good, soft Q elastic texture, delicious can not stop. Our side sells 15 dollars a pound, do it yourself at home, the cost of 3 dollars can do a big pot, put in the refrigerator to freeze up, a week will not be bad, eat as you go very convenient. Like friends also try it at home, to ensure that adults and children will like ^_ ^

Need to pay attention to the details:

1, do pork skin jelly, do not directly under the pot to cook, be sure to completely remove the fat on the skin of the pig clean, too much fat, make out of the pork skin jelly, although it can be molded, but the finished product will be more cloudy, not transparent enough. Before the pot with baking soda and salt scrub pork rinds, so that you can effectively remove the fat and dirt on the pork rinds, do come out of the pork rinds jelly crystal clear no fishy flavor, taste more soft and tender Q elastic;

2, such as pork rinds, pig's feet, chicken claws, beef tendons, tendons, contain a lot of collagen, you can make a delicious jelly, practice and pork rinds jelly practice is basically the same.