As follows:

Ingredients: 300 grams of rape, 200 grams of tofu, green onions, ginger, garlic in moderation, 1 gram of salt, 1 ml of Aji fresh soy sauce, 1 ml of oyster sauce.

Methods:

1, remove the roots of the rape and wash and cut into sections, cut the tofu into cubes, cut the scallions into shallots, ginger minced, garlic cut into slices.

2, frying pan into the appropriate amount of peanut oil, and when the oil is five mature, put the onion, ginger, garlic burst incense.

3, and then add salt, miso soy sauce and oyster sauce to taste.

4, then add the tofu, stir-fry to taste.

5: Add the greens and stir-fry until raw.

6, and then out of the pan on the plate, so a plate of vegetables fried tofu is done.