Ingredients

4 pounds of glutinous rice

100 grams of red beans

200 grams of green beans

100 grams of red dates

Two handfuls of rice dumpling leaves (about 200)

8 pieces of coarse twine

#Duanwu Festival #Homemade Rice Dumplings

1. Prepare the glutinous rice by soaking it in cold water for 2 hours.

2. red beans soaked in hot water to swell, soak for 5 hours

3. green beans soaked in hot water to swell, soak for about 5 hours

4. soak the rice in the process of washing the leaves, 1 whole hemp rope cut into the same length of 10, and then tied together, 10 a tie

5. red dates washed and de-core and chopped up, will be divided into two parts of the glutinous rice, this dress up with the dates and red beans,

5. Red beans,

6. The other one with mung beans

7. Prepare a chopstick, a spoon

8. Put the leaves back to back

9. Rolled up like this

10. Extend the leaf pressure over, with fingers pinched into a triangle

13. Fold the excess part of the above picture to the left with the big mother's finger pressure

14. Take a rope previously fixed in the chair with the middle finger pressure (as in the picture)

15. Will be wrapped around from the back of the dumplings to make a knot tight, and then repeat the winding once more, hit the live section of the fastening

16. This way

17. and then a picture of the back, easy to read

18. This is just wrapped

19. put the dumplings in a large pot of water, the top of the pressure on the steaming grids, and then put a focus on the plate pressure, high heat to cook for 1 hour, turn off the fire so that the dumplings soak in the pot for 1 to 2 hours

20. /p>