You just need to add water, salt, sugar, oil, flour and dry yeast into the bucket according to the instructions. It can be taken out and eaten after three hours. The bread machine automatically runs according to the program to stir, ferment, heat, and take out for consumption.

The advantage is that the quantity of salt, sugar and oil can be controlled, additives and preservatives can be avoided, and the freshness is reliable. Disadvantages: The taste is different from that bought from outside!