material

Olive oil 15g

500g shrimp

Purple onion 1

2 tablespoons Thai curry sauce

2 tomatoes

Lemon juice 15g

Sugar 15g

Coconut juice100g

30g fresh basil leaves or 5g dried basil.

working methods

1, shrimp shell, tail and shrimp line, onion shredded, tomato diced.

2, high fever, frying pan oil heating.

3. Add onion and shrimp and stir fry for 2 minutes.

4. Add curry sauce and continue to stir fry for one minute.

5. Add tomato pieces, lemon juice and sugar, stir well, then turn to low heat, cover the lid and heat for one minute.

6. Pour in coconut juice and basil leaves, continue to stir-fry over medium heat 1 min, and take out.