The best way to make flounder head is as follows:

Materials prepared: flounder 900g, salt, soy sauce, MSG, oyster sauce, water starch, ketchup, garlic sauce and so on.

1, first deal with flounder head, flounder head gills, wash, from the lower part of a split into two, the brain should be connected, pay attention not to disconnect.

2, into the seventy percent of the hot oil deep-fried through the golden brown when the fish out, control the oil.

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3, the pot of oil, garlic sauce, oyster sauce, tomato sauce, onion, ginger, soy sauce, salt, MSG and other seasonings stir fry, and then into the broth to boil.

4, put the fish into. Then simmer with low heat for about ten minutes.

5, when the soup is almost closed, shovel out the fish, the remaining soup plus water starch hook into a thin gravy, pour on the fish can be.