Ingredients: 500g beef rib and 250g white radish.
Accessories: 30 grams of peanut oil, 5 grams of star anise, 5 grams of cinnamon, 5 grams of ginger, 2 grams of salt, 40 grams of soy sauce, 20 grams of sugar, appropriate amount of pepper and appropriate amount of chives.
Production steps:
1, peeled and cut into pieces, blanched in water to remove bitterness, and then soaked in clear water for later use.
2, beef put pepper in the right amount and add cold water to the pot.
3. After boiling, pick it up and wash it for later use.
4. Put peanut oil in the pot. When the oil temperature is 70% hot, add ginger slices, star anise and cinnamon, and stir-fry a few times.
5. Add beef and stir fry.
6. Add salt, soy sauce and sugar and stir-fry until the beef is colored.
7. Add water until the meat is flat. After the fire is boiled, change to a small fire and cook for about 1 hour.
8. When chopsticks can be easily inserted into the meat, put in spare radish pieces and continue to cook on low heat until the radish is soft and glutinous.
9. Finally, open the fire and collect the juice.
10, pick off the cinnamon star anise, sprinkle with chopped green onion, and serve.
1 1, finished product drawing.
Precautions:
1, don't put the radish too early, or it will stew.
2. Adding pepper to beef can not only remove fishy smell and blood, but also increase the flavor of beef, so don't omit it.