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Crispy potato cake method
Crispy potato cakes are also very popular among college students.

I've read this recipe many times ~ I finally have time to make one.

This is really simple.

Preparation materials: a potato, a spoonful of starch, black pepper and chopped parsley.

Production process:

Peel the potatoes, cut them into small pieces and steam them in a pot.

Mashed potatoes, add starch and black pepper and mix well.

Knead them into balls, lightly press them into pieces, brush the surface with oil and sprinkle a little coriander.

Bake in the oven at 200 for about 20 minutes (it can be adjusted according to your own oven).

Getting some ketchup is really delicious ~

P.S. Friends who like delicate taste can put less starch ~ mashed potatoes can be cooled before kneading.