Ammushi yogurt is a kind of characteristic yogurt originated from Greece, which is widely loved for its unique taste and rich nutrients. The biggest feature of Ammushi yogurt is its thick texture and smooth taste. Compared with ordinary yogurt, Ammushi yogurt is thicker and smoother, and it melts in the mouth, giving people a rich taste enjoyment.

Ammushi yogurt is made by fermenting milk with lactic acid bacteria. In particular, the production process of Ammushi yogurt adopts a unique screen filtration technology to remove excess water and condense a thick pectin texture. Ammushi yogurt has many flavors to choose from, including original flavor, fruit flavor, nut flavor and so on. Different tastes bring people more choices and tasting experiences.

Matters needing attention in purchasing yogurt

1, ingredient list: carefully check the ingredient list on the yogurt package to understand the ingredients and additives contained in yogurt. Choose yogurt with simple ingredients and no artificial additives.

2. Fat content: Yogurt usually has three choices: full fat, low fat and fat-free.

3. Quality of dairy products: Choose yogurt produced by reputable brands or reliable suppliers to ensure the quality, hygiene and safety of dairy products.

4. Shelf life: Check the shelf life of yogurt to ensure that the purchased yogurt is within the shelf life.

5, add sugar: observe whether yogurt has added a lot of sugar. Choose yogurt with little or no sugar added to avoid excessive sugar intake.

6. Yogurt packaging: Buy intact packaging to ensure that the seal is intact and there is no air leakage. Pay attention to check the package for any signs of deformation or leakage.

Reference to the above content: Baidu Encyclopedia-Anmuxi Greek Yogurt