Ingredients: pig ear1000g,

Seasoning: 20g of green onion, 20g of ginger, 2g of cooking wine, 0g of star anise10g, 0g of cinnamon10g, 5g of pepper, 30g of salt and 2000g of marinade.

method of work

1. Scrape the earwax from the pig's ears, remove the hair from the ears, and cut off the fat from the ears after washing. ?

2. Add water to the pot, put it into the pig's ear, cook it on fire, remove it for a while after opening, and wash the blood foam. ?

3. Put the pot on fire, add the original old bittern, add the onion, ginger slices, yellow wine and salt, and put them in a cloth bag together. After boiling, put the pig's ears for cooking for about 1 half an hour. When the pig's ears are cooked, take out most of the bittern as old bittern, and pour the rest soup into the pot together with the pig's ears, and take it with you after cooling. ?

4. The knife can be sliced, shredded and cut into strips as required. If the taste is insufficient, it can also be mixed with other seasonings to assist seasoning, which can be dipped or poured on it.