1． Milk sobriety method: Drunk people can drink some milk to coagulate protein, protect the gastric mucosa, and ease the absorption of alcohol.

2. Sugarcane juice method for sobering up: Drunken people who are still conscious can chew sugarcane by themselves. In severe cases, sugarcane juice can be squeezed out and given to the patient to sober up.

3． How to sober up with preserved eggs: When you are drunk, take 1-2 preserved eggs, dip them in vinegar and eat them to sober up.

4. Cabbage sobering method: Cut the heart of Chinese cabbage into thin strips, add sugar and vinegar, mix well, and eat it as a cold dish, which has a certain effect on eliminating wine fragments.

5. How to sober up a hangover with raw pears: Eat a few pears or peel and slice the pears, soak them in cold boiled water for 10 minutes, eat the pears and drink the water to sober up the hangover.

6. Rice soup sobering up method: Drunk people can drink thick rice soup. Rice soup contains polysaccharides and B vitamins, which has the effect of detoxifying and sobering up. Add sugar to drink for better efficacy

1. Bring the water to a boil over high heat, put in the cleaned fish head, half of the green onion (tied into knots), and half of the ginger (cut into slices) and cook for about 10 minutes. Take out the fish head and remove all the fish skulls while hot (try to keep them as long as possible) Fish meat is intact), set aside.

2. Heat a pot, add cooked lard, fry the boneless fish head meat for a while, then add cooking wine, refined salt, fresh soup, and half of the ginger (cut into pieces) and cook over medium heat for 10 minutes, then use a slotted spoon to remove the fish. Put the head meat into the soup bowl.

3． Put the shredded tofu, mustard mustard, winter bamboo shoots, and shredded mushrooms that have been cut in advance into the original soup and bring to a boil. Add the seasonings, thicken with wet starch, then pour in the beaten egg liquid, and then add red oil, sesame oil, and balsamic vinegar. , push evenly, pour into the soup bowl containing the fish head, sprinkle with pepper and half of the green onion (cut into pieces) and serve.

Key to production

1. When cooking the fish head, don't use too much heat and don't overcook it, otherwise the bones will break easily and become incomplete.

2. Be careful when removing bones and be gentle in your movements.

3． When frying fish heads, the pan must be heated thoroughly and oiled so that the fried fish heads will not stick to the pan.