And crispy and tender chicken fried steak practice is as follows:

Tools/materials: chicken breasts, pepper, garlic powder, cumin powder, ginger powder, salt, oil, corn starch, eggs, bread crumbs, cooking oil, pot, bowl, plate, funnel.

1, wash the chicken breast, remove the surface of the chicken breast tendon and fat around the part of the oil.

2. Put the chicken breasts into a bowl, add pepper, garlic powder, ginger powder, salt, oil and cumin powder, massage the chicken breasts with your hands to absorb the seasonings completely and marinate for 2 hours.

3. Beat the egg in a bowl, stick the marinated chicken breasts with cornstarch, then dip both sides in the egg mixture, then evenly coat with breadcrumbs.

4, the pan pour into the appropriate amount of oil boiled to 6 into the heat, into the chicken, first do not rush to turn over, the whole with a small fire fried oh.

5, such as frying to the stereotypes and then turn over, fried to golden brown can be out of the pan.