five delicious methods of olives
1. stewed pork belly with olives
ingredients: 2 olives, 1 pork belly, white vinegar, salt and flour.
Practice:
1. Wash the olives first, and wash the pork belly with white vinegar, salt and flour once each until it is clean;
2. Then pour the pork belly into the pot and boil it for a few minutes, then take it out and wash it;
3. Then put the washed olives in the washed pig's belly after flying;
4. After putting the olives into the pig's stomach, tie the holes at both ends with cotton thread;
5. Put the tied pig's belly in a stew pot for 2 hours, then take it out and untie the cotton thread;
6. After that, cut the pork belly and pour out the olives, and then cut the pork belly into small strips;
7. Then, pour the cut pork belly and green fruits into the stew pot again and continue stewing for 1 hour;
8. After stewing, you can add a little salt to adjust the taste.
Tip:
1. You don't need to add any spices or the like when stewing, but you can add some salt when drinking soup.
2. Extra soup can be put in a large cup, covered and put in the refrigerator. You can eat a small bowl every day.
2. Olive pig bone soup
Ingredients: 15g of olive, 5g of pig spine, and appropriate amounts of candied dates, ginger and salt.
Practice:
1. Wash the pig's spine first, put it in a pot with boiling water, then rinse it after taking it out;
2. Then peel the ginger and cut it into large pieces. Soak the olive in salt water for 1 minutes, take it out and rinse it with clear water.
3. Then pat the olive with the back of the knife to crack it, then pour a proper amount of water into the pot and add all the materials;
4. finally, cover the pot and cook for 2.5-3 hours, and add appropriate amount of salt according to personal taste.
Third, stewed Sydney with olives and black beans
Ingredients: 6 olives, 2 Sydney, 5g black beans, and appropriate amount of rock sugar.
Practice:
1. Soak the black beans one night in advance, split the olives in half, and cut the Sydney into pieces;
2. Then put the black beans into the stew pot and inject clear water, then add the Sydney pieces and the olives in turn;
3. Then, add a proper amount of rock sugar, and then put it in a steamer to stew for two hours. After stewing, it can be eaten.
iv. south ginger sugar olives
ingredients: 5g of olives, 18g of south ginger, 22g of white sugar, and appropriate amount of coriander.
Practice:
1. First, wash and dry the olive and ginger, cut the ginger into small pieces, and then put it into a mortar and pound it into powder (not too fine);
2. Then pound the olives in stone white until the meat is boiled (no need to pound);
3. Then mix the pounded olives and ginger, add white sugar and mix well, and finally add coriander.
Tips:
1. Olives don't need to be marinated for too long, and they can be eaten after being mixed. If the quantity is large, they can be made in half.
2. Some olives have a bitter taste, and this method can improve the taste unexpectedly.
V. Olive Stewed Chicken Soup
Ingredients: 25g of olives, 75g of chicken, salt and water.
Practice:
1. First cut the olive in half and cut the chicken into pieces;
2. Then take out the pressure cooker and pour in olives first;
3. Then pour the chicken pieces and spread them on the olives;
4. Add a proper amount of salt to the pot, and add a proper amount of water-soaked materials;
5. finally, cover the lid and simmer for 2 minutes after the fire is sizzling.