working methods
1. Marinate the meat with raw flour, chicken essence, salt, soy sauce, edible oil and red wine 15 minutes.
2. Shred garlic seeds and peppers.
3. Get ready, wait 15 minutes for the meat to marinate, put oil (put more, it is easier to bake the pot), and cook the meat and put it aside. 4. Add oil, add pepper and stir fry, then add yuba and stir fry garlic seeds together. Almost at the same time, pour in the meat, add salt and stir fry with a little soy sauce.
5. Put some water and let the yuba cook! Come out in 2 minutes, hot shredded pork and yuba!
1 Bend the yuba into sections and soak it in water for 3 minutes. 2 cut garlic and meat.
3, 4, add the right amount of oil, heat 5, add the meat and stir fry.
When the meat is fried like this, add the right amount of salt.
7 put the garlic stalks into the pot.
8 Add yuba, and add garlic leaves when taking out the pot.
It takes a long time for yuba to soften.
1. Cut yuba into thick shreds. Blanch it thoroughly with boiling water. Drainage.
2. Shred peppers and winter bamboo shoots. Slice the onion and chop the bean paste into fine paste.
3. put the frying pan on the fire, put the oil, and when it is 70% hot, add the yuba.
4. Fry until golden brown, pour into a colander and drain the oil. Put the wok on the fire, add the oil and heat it to 60%. Add dried shredded chillies.
5. Stir-fry until dark red, add bean paste and minced onion and ginger and stir-fry until fragrant. When the oil turns red, add vegetarian soup, sugar, liquor, salt, soy sauce, shredded yuba, shredded winter bamboo shoots and vinegar, and bring to a boil. Move away from the fire.
6. Cover the pot and cook until the soup becomes shorter. Cover the pot and move it to the fire.
7. Add monosodium glutamate, turn over the pot while burning, and drench thoroughly; When the juice is thick and bright red, pour in sesame oil, stir well, and take it out of the pot and plate it.
1 pepper yuba 300g ingredients oil salt monosodium glutamate oyster sauce garlic soy sauce.
Soak yuba in water in advance and prepare green peppers.
Cut the yuba into inch pieces, and cut the pepper into curly blades.
Pan, add oil, saute garlic, add yuba and stir fry.
After adding a proper amount of soy sauce, add a spoonful of water and stew for two minutes.
Stew the soup dry, add chopped Chili slices and stir-fry over high heat. After the pepper changes color. Add appropriate amount of oyster sauce, salt and monosodium glutamate, and take out.