2. Ginger Fried Eggs for Cough Take a small piece of ginger and chop it up, one egg and a little sesame oil, just like frying poached eggs (Jiang Mo sprinkled into the eggs). After frying, eat it while it is hot, twice a day, and cough will recover after a few days. This "medicine" is delicious and has a good curative effect. Those who have no abnormal lungs after a long cough can try it. 3. Stir-fried eggs with ginger to relieve cough Take diced ginger or shredded ginger, beat the eggs into a bowl and mix well, then pour a little oil into the pot to heat it, then put the shredded ginger in the oil for a while, and finally pour in the eggs to stir-fry and eat it while it is hot. You can control the amount you eat, and it is better to eat at night before going to bed. 4. White sugar mixed with eggs to treat cough People with chronic bronchitis are prone to cough after catching a cold, chest pain, shortness of breath and upset. It is very effective to mix eggs with white sugar and take it after cooking. The method is as follows: take a fresh egg, knock it in a small bowl, don't break the yolk and egg white, add a proper amount of sugar and a spoonful of vegetable oil, put it in a pot and cook it in water, and eat it at once before going to bed at night. Cough can be cured after eating 2 ~ 3 times. People with stubborn cough can eat more times. Three Ways to Treat Cough with Walnut 1. Sesame walnut wine is beneficial to kidney and relieving cough. Home-made sesame walnut wine is beneficial to kidney and relieving cough, and has therapeutic effect on low back pain. Take 500 grams of white wine as an example, add 30 grams of washed black sesame seeds and 30 grams of walnut kernels, seal them and put them in a cool place, and soak them for 15 days, and drink them twice a day, each time 15 grams. 2. Water chestnuts are used to treat pertussis in children. Children with pertussis can stop coughing by eating water chestnuts with walnuts. For the convenience of eating, after peeling, you can eat water chestnut and walnut together, and the effect is very good. Take these two things two or three times a day, three or four each time. 3. Walnut, sesame and ginger powder are used to treat 5 cough walnuts, 25 grams of raw sesame, 25 grams of ginger and appropriate amount of brown sugar. Walnut and raw sesame are mashed into powder, and ginger is peeled and mashed into powder. Concentrate in a bowl, add brown sugar and stir well. Take a spoonful (about 30 grams) at a time and take it with boiled water once a day in the morning and evening. Three ways to cure cough with pears 1. Steam honey pears to cure cough. Cut the pear into a triangle like a watermelon, hollow out the pear core, add a proper amount of honey, and then cover the triangle. Put the mouth upwards into a bowl and steam it for a quarter of an hour. Take it out and take it while it is hot. 2. Steam prickly ash pear to relieve cough and relieve asthma 1 pear, poke a few small holes, put prickly ash 1 pear in each hole, stew it in water, remove prickly ash after cooling, and eat pear juice to relieve cough, eliminate phlegm and relieve asthma. 3. Stewing mushrooms with pear juice to treat cough pears can moisten the lungs, cool the heart, eliminate phlegm and reduce fire. Interferon produced by double-stranded sugar nucleic acids in mushrooms can destroy viruses in the body. Use the diet therapy of "stewed mushrooms with pear juice" to prevent dry cough in autumn and winter and eliminate infection. Generally, it will take two or three days to see results. The method is as follows: firstly, peel and slice four pears and squeeze them into juice, then wash and slice 200 grams of mushrooms, add appropriate amount of water and rock sugar and stew them together. After the mushrooms are cooked, eat them with soup twice in the morning and evening. Garlic is applied to the soles of feet to treat cough, epistaxis and constipation. Before going to bed every night, after washing feet, garlic slices are applied to Yongquan point in the soles of feet (at1/3 feet). Stick it tightly with medical adhesive tape; The time is about 8 hours (garlic is irritating to the skin, so the sticking time should not be too long), and it has certain curative effect on cough, epistaxis (commonly known as nosebleed) and constipation, and the effect is better if it is applied continuously for 7 ~10 days. A few people have blisters on the soles of their feet, so they can stop applying them until the skin recovers after the blisters are broken, and generally no more blisters. Eat ginger slices and stop coughing. Wash and peel a piece of ginger, cut it into slices, put a piece in your mouth when coughing, and the cough will stop immediately. Take another tablet when the throat itches again, twice a day, once before going to bed at night, and two or three times the next day, and the cough will be cured. When fragrant fried mung beans can relieve cough and cough, put a spoonful of sesame oil in the iron pot, heat it on the fire, then put in 7 mung beans and fry them (don't fry them). When the oil is not too hot, add some honey, and drink oil and eat beans before going to bed. Take it three or four times to relieve cough. You can also fry an egg in the oil with mung beans, or fry it with a little mint, white chrysanthemum and perilla leaves (available in Chinese medicine shops) and add honey. It is effective for relieving cough. Three ways to cure cough with radish 1. Boiling radish water can cure cough for several days, and it is difficult to sleep at night. You can buy a few white radishes, cut half of them into pieces every night, cook them with clear water, filter out the water with a teacup or a small bowl after they are cooked, and drink them after they are slightly cold. Cough can be reduced. If you drink it for several days, your cough will be cured. 2. Burning Radish to Stop Cough Cut the "Heart Beauty" radish into strips or sheets about 5 cm thick, put it in the stove (the gas stove can be baked in a pot), and burn it to a half-baked degree. Take it out of the stove and eat it while it is hot. You can get better after coughing several times. 3. 5 pieces of white pepper for relieving cough in radish soup, 0/00g of radish/kloc, 3 pieces of ginger, and 0/0g of dried tangerine peel/kloc, and decoct and drink the soup. Used for cough with thin phlegm and frothy foam. 43/ Almond Treatment of Cough Two Ways to cure cough due to lung deficiency: about 20 grams of sweet almonds are soaked in hot water at 60℃, peeled and smashed, boiled with rice (50 ~100g) in water, put in10g rock sugar after boiling, and boiled into thick food. When you have a cold and have a severe cough, you should break the apricot stones left when eating sweet apricots to get almonds. After chewing one, the severe cough will stop. After chewing one every two hours, take it twice, and the cough will basically recover. About 5 grams of crystal sugar and 2 ~ 4 bananas are put into a bowl and put into a pot. After boiling, they can be eaten with slow fire 15 minutes. The cough relieving effect is very good. Apply essential balm to relieve cough and asthma. When you suffer from asthma and cough, you can apply essential balm to the front neck and both sides of the neck, the cough will stop immediately, and at the same time, it can also calm phlegm and asthma. Siraitia grosvenorii soaked in water to treat cough. Wash Siraitia grosvenorii, dig out the shell, put the belt pulp together in a water cup and add bubbles. The soaked water is reddish brown, slightly sweet and tastes good. Drink water several times a day after drinking it. After one day, the cough was greatly relieved, and it can be cured in two days. Old people with Chinese-style bellies to keep warm and relieve cough are prone to cough every winter. Take medicine to stop coughing, but after stopping taking medicine, it is still unbearable to cough. Can be made into a cotton belly pocket belt to keep warm and effective in stopping cough. After taking a deep breath and relieving cough in winter, people with bronchitis always cough and can't sleep all night. Take a slow and deep breathing method, which can quickly stop coughing and fall asleep safely. If you wake up in the middle and continue to use deep breathing, you can still stop coughing and fall asleep. Two methods of relieving cough with Zhitong Ointment 1. Sticking Musk Zhitong Ointment to relieve cough and cutting a piece of Musk Zhitong Ointment to Tiantu point (depression at the upper sternum) and Shenque point (navel). Stick it for 24 hours each time, and generally stick it twice to treat cough after a cold. 2. Stick a piece of "Shangshi Zhitong Ointment" about 1 cm square under the throat, and after 10 minutes, the cough can be stopped. Eat watermelon in summer to prevent cough. Buy a small watermelon, dig a small mouth, steam it in 4 Liang rock sugar for 20 minutes, and take it while it is hot. The effect is excellent. Three ways to cure dry cough 1. Cooking eggs with edible oil and white sugar has a cough (commonly known as dry cough) without phlegm and fever. You can boil half a teapot, put cooking oil (peanut oil is the best) 1 2 tablespoons, and then put a proper amount of white sugar, then break an egg and add it to the teapot until it boils. Drink it while it is hot every morning and evening (after getting up and before going to bed), even for three or two days. 2. Mung bean soup boiled pears take mung beans 100 grams, two pear soups to drink, and eat pear soup once every morning. Sticking to it for a period of time can cure dry cough without recurrence. 3. Steamed ginkgo ginkgo with rock sugar for 3 yuan and rock sugar for 2 yuan, steamed with a little water, taken once a day before going to bed at night, and persisted for one month to cure dry cough. When steaming, first break the ginkgo into slag, bubble it with water, and then put in rock sugar. Two ways to relieve cough with peanuts 1. Boil peanuts with milk. Mash a handful of raw peanuts, boil them in milk, and then take them while they are hot, 2 ~ 3 times a day, which can effectively treat cough. 2. Peanut, jujube, honey soup Take 30 grams of peanuts, jujube, and honey. After frying with water, eat peanuts and jujube and drink the soup twice a day, several times. Duck Eggs Cure Cough 1. Stir-fry Duck Eggs with Vinegar. Beat fresh duck eggs one by one in aluminum pot, stir well, then stir-fry with a spoon (to prevent paste), half-cook, add 25 grams of aged (rice) vinegar, and continue to stir-fry until cooked. Eat it while it is hot, once in the morning and once in the evening. Take it continuously 10 days, and the cough can be cured. 2. Steamed duck eggs with auricularia auricula take 1 0g of auricularia auricula,1duck egg and a little crystal sugar, add some water and stir, then steam cooked food twice a day, which can cure cough due to yin deficiency and lung dryness, and this method is also effective for dry throat and less phlegm. Pumpkin vine juice for relieving cough Fresh pumpkin vine is decapitated and inserted into the bottle. After one night, juice will drop into the bottle the next day. Take the juice daily and take it with boiling water, which can effectively relieve cough. Two methods of relieving cough with honey 1. 60 grams of honey and 60 grams of pig's plate oil for relieving cough, oil and slag, pour into honey, melt and boil. Take a spoonful of boiling water every morning and evening, and double it in winter. 2. Honey water for relieving cough honey 16 g, taken with boiling water twice a day, divided in the morning and evening. Milk and fresh ginger to relieve cough Take milk and fresh ginger, mash ginger to get juice, add ginger juice after the milk is boiled, boil it for a while, then take out the pot and let it cool before drinking. Walnut cure: Speaking of it, the solution is simple: insist on eating walnuts every day. The folk prescription says that you should eat two or three walnuts every day from the winter solstice until the end of the ninth five-year plan.