The recipe of spicy hairy crabs seems to have smelled the fragrance. With this dish, babies can eat an extra bowl of rice and don't have to bother to call their children home for dinner. This dish is not only delicious and nutritious, but also very healthy. This is a recipe for spicy hairy crabs.

Tips for spicy hairy crabs 1 1. Hairy crab material:

6 live hairy crabs, 4 millet peppers, 3 garlic, 1 ginger, 1 dried pepper, 1 small pepper, 1 green onion, appropriate amount of cooking wine, salt, pepper, chopped pepper, 1 small pinch of fennel, appropriate amount of oil.

2. The practice of hairy crabs:

(1). Wash the hairy crabs, carefully brush them aside with a small brush, carefully open the shell, take out the gills from the inside, and cut the hairy crabs in half with a knife.

(2) Marinate the processed hairy crabs with salt, pepper, chopped green onion slices and cooking wine for half an hour.

(3) Prepare seasoning, slice onion and ginger, cut millet obliquely, cut garlic a little, prepare pepper, fennel and chopped pepper, cut dried pepper into sections, add salt and sugar, and add water when consuming oil and mix well.

(4) Take the hot oil out of the pan, turn off the fire and let it cool, add the garlic slices, and drain when the surface is brown.

(5) Pat some dried starch on the pickled crab, and then fry it in the pot.

(6) Fry the surface of the crab with a medium or small torch until golden brown, and then take it out and drain it for later use.

(7) For hairy crabs, add another pot of oil, heat it, stir-fry the prepared seasoning ginger slices, garlic slices, millet spicy and onion (leave some), then add dried pepper, pepper, fennel and chopped pepper to stir-fry the fragrance, and then stir-fry the sauce with the garlic slices in the fryer.

(8). Add a proper amount of water to the fried ingredients, bring them to a boil with high fire, pour in the fried hairy crabs, stir them evenly, cover the lid, simmer for a few minutes with medium fire, uncover the lid and collect the juice with high fire.

(9). Put the remaining onions in the pot and take them out, and you can take them out.

Tips:

1. The practice of hairy crabs is to hang some starch before frying, so that the crab meat will not be fried, and the starch can lock some raw juice in it.

2. If you can't eat spicy food very much, Xiaomi spicy food can be omitted.

3. Crabs are cold. Putting some ginger will remove the fishy smell and neutralize the cold.

Tips on the steps of spicy hairy crabs 2 Spicy hairy crabs

It is said that the autumn wind starts and the crab's feet itch; Chrysanthemums bloom and crabs stink. Every Mid-Autumn Festival to 10 is the time when crabs are yellow and full of oil. Therefore, some foodies say that "eating crabs in autumn is the most solemn thing." Since it is a grand event, I will send a simple method of spicy crabs to show the peak season of eating crabs every year. I'm going to cook spicy crabs several times, because some spices will be indescribable only if they are mixed with crabs. This method, especially crabs, tastes good (sea crabs taste slightly worse). It has been cooking this dish for about ten years. At first, it was like a restaurant, and it felt very general. It can't really convey the delicacy of crabs to sensitive taste buds. After several improvements, it finally has this version of spicy crab for many years, and the taste has not changed.

Ingredients: hairy crabs, green onions, white wine, sugar, coriander, pepper, ginger slices, soy sauce, salt, chicken powder, pepper, pepper.

Practice steps:

Step 1: Deal with the bought crabs and steam them (15 minutes).

Step 2: Open the back cover and remove the gills and inedible parts.

The third step is to dismember the crab into six parts (according to the size).

Step 4: Peel the crab roe (for other purposes).

Step 5: Cut the onion into ginger slices for later use (adding garlic is not recommended).

Step six, sugar, chicken powder and pepper.

The seventh step, this step should be specially explained: this is a mixture of pepper and pepper. It is necessary to fry pepper and pepper separately in advance, cool them and mash them into powder, and then choose the dosage according to the individual's affordability.

Step 8: This is the finished drawing ... There are too many operations by one person, so describe it in words. When the wok is on fire, the oil is 70% hot. Add onion and ginger and stir-fry until fragrant. Add the prepared crabs and stir-fry until slightly yellow. Add white wine first, stir fry again, and then add sugar, pepper and salt in turn. Stir-fry and add chicken powder, turn off the heat and add coriander. This dish is ready. Enjoy with wine and coffee.

Tips for spicy hairy crabs 3 1. Brush: Wash the hairy crabs before and after with a brush, especially the position of crab claws. Note: the rope of hairy crabs does not need to be untied, otherwise there will be no feet when steamed.

2, the main points before steaming: add water to the pot, put a few pieces of ginger in and smell it. Special reminder: ginger slices are put in water, not under crabs or above crabs.

Why are you doing this?

The effect of spreading crabs on ginger mats is actually very small. Because of the structural characteristics of crabs, it is difficult for ginger flavor to penetrate directly through crab shells.

When ginger is put into water, it will boil with the increase of temperature, so that the smell of ginger can be released and penetrate into the crab through steam flow, thus playing a role in removing fishy smell.

3. steaming heat: after the water is boiled, pour the crab into the pot to avoid the loss of crab paste, crab roe and fresh juice. Then cover the lid and let the fire keep steaming.

4. Specific steaming time:

1. Chinese hairy crabs are fresh and tender from August to September. If it is an ordinary hairy crab, it only needs to be steamed for 8 minutes on high fire and stewed for 2 minutes on low fire. The maturity is just right. After this time, the freshness will be discounted.

2. The hairy crabs in October of the lunar calendar are personally considered to be the best, with perfect development and full cream! Then the steaming time should be appropriately extended.

Secondary hairy crabs (i.e. weight: female crab ≥ 100g, male crab ≥ 125g) need to be steamed for 10 minute.

First-class hairy crabs (weight: female crabs ≥ 100g, ≤150g; Male crabs ≥ 150g, ≤ 200g), and the steaming time is 12min and 14min respectively.

Super hairy crabs (weight: female crab ≥ 150g, male crab ≥ 200g) were steamed 13min and 15min respectively.

Add how to distinguish the male and female of crabs. The crab navel of male crab is D-shaped triangle, and that of female crab is elliptical triangle, which is also applicable to other crabs.