Yellow rock sugar is used for rock sugar snow pear.

Both white rock sugar and yellow rock sugar are a type of rock sugar. The main difference between the two is that white rock sugar has been decolorized through technology, and the sucrose contained in it is more pure and tastes sweeter; while yellow rock sugar Rock sugar is crude rock sugar, which is relatively less pure and contains more sugar cane ingredients.

There is no need to use very sweet rock sugar to boil pear water, because pears themselves contain a lot of sugar. Generally, yellow rock sugar is sweet enough. Eating too much sugar will be detrimental to your health.

Tips for stewing rock sugar snow pear

It is best not to peel the rock sugar snow pear. But before stewing, you need to carry out preliminary treatment, that is, use boiling water and run it for three to five minutes. It is better to shower the pear with the flowered end downward.

The amount of water must be controlled during the stewing period. Even if you add too much, don’t add too little. If the water is too little, it will dry out and the pear may be burnt. The amount of rock sugar should be chosen according to your taste preference. If you like it sweet, add more. If you don't like it, add less. If you accidentally add too much rock sugar, you can add more water to dilute its sweetness.

Reference for the above content? Baidu Encyclopedia-Bingtang Sydney