Vegetarian gazpacho production method
Vegetarian gazpacho production method, people eat for heaven, then we encountered food when we want to know how it is a homemade process, then we are in the production of a careful selection of ingredients and fine homemade, then gazpacho how to do it, vegetarian gazpacho production method.
Vegetarian gazpacho production method 1Eggplant with roasted peppers
1, two thorns of chili pepper with fire or roasted method to do the roasted peppers cut hobnail to be used.
2, eggplant cut strips steamed or blanched. Load the plate.
3, adjust the juice: half a spoon of salt, a spoon of monosodium glutamate, a spoon of chicken essence, three spoons of sugar, vinegar, soy sauce, sesame oil, Meiji Fresh, roasted pepper mix, drizzle eggplant on can.
Three silk spring rolls
Ingredients: spring roll skin, white radish, carrot, lettuce (other ingredients can also be matched), salt, monosodium glutamate (MSG), soy sauce, chili oil, sweet noodle sauce.
1, white carrots, carrots, lettuce, respectively, peeled and washed, cut into uniform filaments, seasoned with a little salt marinade to kill the water, and then rinse with water, dry water to be used.
2, take a material bowl, add chili oil, monosodium glutamate, soy sauce into chili oil flavor plate.
3, flour and water kneaded into a ball, rubbing the strip cut dosage rolled into a dumpling skin, and then folded together and rolled into a large area, into the steamer, high heat steaming, out of the pot with a hand a piece of the tear, that is, spring roll skin, you can also buy ready-made. Spring roll skin.
4, spring roll skin wrapped into three silk, loaded into a large plate, the bottom of the plate can be padded with some lettuce leaves. Rolled spring rolls can also be fried into the pan, or directly on the dish can be.
Chinese fungus
Ingredients: cloud ear, red millet chili, cilantro knots, garlic rice, salt, Yipin fresh soy sauce, sesame oil, salad oil.
1, millet pepper cut into sections or horse ear shape, cilantro leaves, cut small sections.
2, fungus soaked and washed, drained.
3, the basin put millet chili, a little salt, monosodium glutamate, a fresh soy sauce, sesame oil, garlic rice, you can add a little vinegar, down into the fungus and mix well.
4, add cilantro section mix well, plate, can add some parsley garnish.
Sliced lotus root with lemon juice
1, young lotus root peeled, sliced, washed, blanched.
2, the basin put a small amount of rock sugar, sugar, a small amount of boiling water, cold, add fruit pearls, lemon juice, orange juice, blended into juice.
3, lotus root slices into the soak for 4 hours.
Lettuce mixed with fungus
1, lettuce peeled and cut diamond-shaped slices, fungus cleaned and torn small. You can cut some more persimmon peppers.
2, under the pot were blanched. The first thing you need to do is to get a good deal of money.
3, add salt, monosodium glutamate, sesame oil and mix well to plate.
celery in red oil
1, celery washed, cut into shreds, into the boiling water blanch, drain off the water, put on the plate.
2, the garlic, sesame paste, soy sauce, salt and other mixed together poured on the celery and then poured on the red oil, sesame oil can be eaten.
Vegetarian gazpacho recipe 2
Vegetarian gazpacho recipe 1: cold sesame spinach
Ingredients
Golden mushroom, yellow bell pepper, green onion, garlic, soy sauce, balsamic vinegar, sesame oil, honey (sugar).
Directions:
1, water boiling, first into the mushrooms, yellow bell peppers blanch for 30 seconds, and finally add the shredded green onion, mix well, and fish out;
2, put the fish out of the 1 material into ice water to soak for half a minute;
3, 1, 5 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, a little more than half a tablespoon of honey (sugar) and garlic fully mixed into the wet ingredients, will be the 2 material fish out, and gently squeezed out the water! Put into the mix;
4, a few drops of sesame oil before serving can be.
Vegetarian gazpacho practice 2: cold sesame spinach
Ingredients:
Spinach, peppercorns, sesame oil, sesame vinegar, soy sauce, sugar, salt, green onion, red pepper, garlic, ginger, black pepper, cooked white sesame seeds.
Method:
1, add sesame oil to the pot, add the right amount of peppercorns, fry on low heat to get the flavor, pick out the peppercorns;
2, place the scallion, red pepper granules, garlic, ginger paste in a bowl, pour the hot sesame oil;
3, then add the right amount of balsamic vinegar, light soy sauce, sugar, a little salt and mix well to become a dressing;
4, add enough water to boil, add a little water, add a small amount of black pepper granules, cooked white sesame seeds.
4, the pot add enough water to boil, add the right amount of corn oil, salt boil 2-3 minutes;
6, boil the spinach out of cold water, squeeze out the water to add seasoning, cooked white sesame seeds can be mixed well.
Vegetarian gazpacho production method 3
1, cauliflower, carrots, celery, peanuts, fungus. The fungus, peanut kernels in water ahead of soaking.
2, put water in the pot, peppercorns, dashi, peanut kernels, peanut kernels cooked.
3, cauliflower cut into small pieces, celery cut into sections, carrots cut into slices, fungus torn into small pieces.
4, put water in the pot, water open into the cauliflower blanching.
5, and then into the celery blanching.
6, and finally into the fungus, carrot blanching.
7, put the blanched cauliflower, celery, carrots, fungus in cool water to cool.
8, the cauliflower, carrots, celery, fungus into a bowl, and then add salt, monosodium glutamate, sesame oil and mix well.