To make beef with pickled peppers, we must first shred the beef and marinate it with seasoning. Turn over the wok and bring out the cooked beef. Stir-fry ginger, garlic, pickled pepper, green pepper and celery, pour in beef and season with salt.

The specific manufacturing steps are as follows:

1, wash celery and green pepper, and cut into small pieces with an oblique knife.

2. Chop ginger, garlic and pickled pepper.

3. Wash the beef and cut it into small pieces or shreds.

4. Add starch, soy sauce, chicken essence and cooking wine for pickling 10-20 minutes.

5. Stir-fry the hot oil in the wok, add the beef to slip, stir fry quickly, and take it out after discoloration.

6. Saute ginger and garlic first, then add pickled peppers, pour pickled pepper juice together, and stir-fry pickled peppers.

7. Add green pepper and red pepper.

8. Add celery and season with salt.

9, loading.

Precautions:

Pay attention to the heat of beef, don't overcook it, or the umami will run away.