1, wash the goose, chop it into small pieces with a knife, drain the water, and cut the long beans into sections and wash them for later use;

2. Preheat the pot with low fire, turn the goose with skin down and close the lid;

After 3 or 2 minutes, when the goose oil becomes liquid,

4. Stir-fry ginger, garlic, dried red pepper, star anise and fresh pepper, then add beer and soy sauce, and close the lid;

5. When the juice is about half received, add the beans.

6. Sprinkle a proper amount of salt and continue to cover the pot. When the beans are soft and cooked, pour a little soy sauce.