The efficacy of celery has always been recognized. Eating celery often, especially celery leaves, is very beneficial to prevent hypertension and arteriosclerosis, and has an auxiliary therapeutic effect. However, eating celery avoids rabbit meat, which is sour and cold, cools blood and detoxifies, and is not easy to eat cold. Celery is cool, clearing heat and diuresis, and both of them can easily lead to hair loss.

2. Chicken

Rabbit meat is like chicken. Tao Hongjing said, "Rabbit meat can't be mixed with white chicken, liver and heart, which makes people look yellow." "Eating is about to" records: "Chicken can't be eaten with rabbit meat, which makes people diarrhea." Chicken tastes sweet or sour, which is warm, and its main function is to tonify deficiency in the middle warmer. Rabbit meat is sweet, sour and cold, cooling blood and relieving fever, which belongs to coolness. Both of them eat together, one cold and one hot, and cold and hot are mixed, which can easily lead to diarrhea. In addition, rabbit meat and chicken meat each contain hormones and enzymes, and the biochemical reaction after entering the human body is complex, which can produce harmful compounds, stimulate the gastrointestinal tract and lead to diarrhea.

3. Oranges

Oranges are warm, belonging to hot fruits. People who have a strong physique are prone to get angry. If they are tired and their immunity declines, eating oranges will often add fuel to the fire. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating more will also cause gastrointestinal dysfunction and cause diarrhea.

4. Mustard

Mustard is warm, which can warm the middle warmer, induce resuscitation, dredge the lungs and eliminate phlegm. It can stimulate skin and mucous membrane, dilate capillaries, and reduce blood volume and heart rate when eaten in large quantities. Rabbit meat is sour and cold, which is contrary to mustard, so it is not suitable for eating together. Mustard is used as seasoning after being crushed, and cannot be used when cooking rabbit meat.

5. Carrots

Carrots, also called carrots, contain a lot of carotene, nine amino acids such as alanine and minerals such as calcium, phosphorus and iron. Carotene contained in carrots has a remarkable effect on protecting eyesight and promoting children's growth and development. But don't eat rabbit meat when eating carrots, because eating rabbit meat with carrots will be poisoned.

6. Duck blood

Duck blood is the blood of domestic ducks, and it is better to take blood. It is salty in taste and cold in nature, and can replenish blood and detoxify. Rabbit meat is sour and cold, and eating rabbit meat with duck blood is easy to cause diarrhea.

7. Ginseng

Ginseng is mild, sweet and slightly bitter, and has the functions of invigorating vitality, restoring pulse, dredging channels and promoting blood circulation, calming the nerves and promoting fluid production. However, rabbit meat can not be eaten with ginseng, and it will be poisoned if it is eaten with ginseng.

8. Chinese cabbage

Chinese cabbage contains more carotene than beans, tomatoes and melons, and is rich in vitamin C. But don't eat rabbit meat after eating Chinese cabbage, because rabbit meat and Chinese cabbage are easy to cause diarrhea and vomiting.

9. eggs

Eggs are foods that people often eat, which can protect the liver and prevent arteriosclerosis. But eating eggs also has dietary taboos. Eggs cannot be eaten with rabbit meat. Rabbit meat tastes sweet, shabby and cold, while eggs are sweet and flat and slightly cold. Both of them have some bioactive substances. If they are fried together, it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea, so it is not appropriate to eat together.

10, ginger

Rabbit meat is sour and cold, and cold in nature. Dried ginger and ginger are hot and spicy. The two have opposite tastes, and cold and heat are eaten together, which is easy to cause diarrhea. Therefore, it is not advisable to add ginger when cooking rabbit meat. Therefore, it is better to eat less of these dishes, such as "Roasted Rabbit with Ginger Slices" and "Neijingu Ginger Rabbit Soup".

1 1, turtle meat

Soft-shelled turtle is also called soft-shelled turtle and tuanyu. Soft-shelled turtle is rich in protein, and contains fat, organic salt, carbohydrate, vitamin B 1, vitamin B2, nicotinic acid, vitamin A and so on, which is easy to digest and absorb, and high in calories. Rabbit meat is cold, and turtle meat is also cold. If the two are eaten together, it will contribute to the cold and is not conducive to health. Therefore, turtle meat should not be eaten with rabbit meat.