Goat cheese is spread on bread as an appetizer or a red wine snack. Greeks like flowers on salads, while Italians like flowers on pasta and baked goods.

Goat cheese does not refer to a specific cheese, but refers to all cheeses made from goat's milk. This is a big family, especially in France. For many years, French goat cheese has maintained a small production scale, although it lags far behind those big-name milk cheeses in commercial operation. However, a blessing in disguise is a blessing in disguise, and goat cheese has thus consolidated its position in the food industry.

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Goats are small and adaptable. Compared with a few hundred catties of cows, raising goats is not only low in initial investment, but also much easier to raise. In the barren mountainous areas, goats are the only choice for local dairy farmers.

So goats are often ridiculed as "poor cows", but goat cheese is definitely "rich cheese". Due to small production and exquisite craftsmanship, the price of goat cheese is usually 30% to 40% higher than that of milk cheese.

Reference materials? Baidu encyclopedia-goat cheese