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Ginkgo with shell is a little moldy in the refrigerator (for a long time). Can you still eat it?
Ginkgo with shell is not edible because it is a little moldy in the refrigerator. . .

Because ginkgo is a kind of granular tree, when it is moldy, it is generally moldy with trees, if not all moldy. In this case, the moldy ones can be selected and rejected, and others that are not moldy can still be eaten.

However, all moldy food will produce strong carcinogens, and moldy food is absolutely inedible. This is because moldy food contains aflatoxin, which cannot be cleaned with water.

When people eat peanuts, beans, rice, edible oil sauce, flour, corn, etc. infected by mold, it often causes damage to important organs in the body and can induce cancer. If you eat moldy food for a long time, the chance of getting cancer is very high.