Steamed fish head with diced red pepper
Preparation materials: fish head 1, half a bowl of chopped pepper, 3 slices of ginger, cooking wine 10g, pepper 1 tsp, 2 tablespoons of cooking oil and 3 tablespoons of steamed fish black soybean oil.
Production steps:
Put the oil in a hot pot, stir-fry the pepper with low fire to make pepper oil. Spread pepper oil on the fish head, then evenly pour ginger wine on the fish head, evenly put chopped pepper on the fish head, pour steamed fish soy sauce on it, put it in a pot, and steam over high fire for 15 minutes to get spicy Seto shrimp.
Preparation materials: shrimp 1.5 kg, 4 dried peppers, pepper 1 small handful, soy sauce 10g, oyster sauce 5g, ginger and garlic.
Production steps:
1, wash shrimps, soak dried peppers and slice ginger and garlic.
2, hot pot, put the right amount of cooking oil, small hot fragrant ginger and garlic, add pepper and dried pepper.
3. Pour in the shrimps and stir well.
4. Add soy sauce and oyster sauce, stir well, and then take out the pot.
Stewed sturgeon with tomato
Preparation materials: octopus 1, 2 tomatoes, appropriate amount of chives, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, cooking wine 10g, appropriate amount of ginger and garlic, and half a bowl of clear water.
Production steps:
1, sturgeon bought back, cleaned and cut into small circles.
2. Pour the right amount of oil into the pot, add the sturgeon section, and fry until it is finalized.
3, pour off the excess oil, leaving about 2 tablespoons, saute ginger and garlic, add tomato pieces and stir fry until soft, add soy sauce and soy sauce, stir fry evenly, and pour water to boil.
4. Pour in sturgeon pieces and mix well, then add cooking wine and stew for 8 minutes.
5. Add onion and serve.
Sauté ed prawns with scallion
Preparation materials: fresh shrimp 1 kg, shallot 1 bar, ginger and garlic, cooking wine 10g, soy sauce 10g, oyster sauce 10g, and pepper 2g.
Production steps:
1, wash the fresh shrimp and remove the shrimp line.
2, hot pot, put the right amount of cooking oil, saute ginger, garlic, onion, pour in fresh shrimp and stir fry.
3. Add cooking wine and stir-fry for fragrance.
4. Add soy sauce, oyster sauce and pepper and mix well.
5. Finally, add onion and serve.
Braised pork ribs with potatoes
Preparation materials: 2 potatoes, ribs 1 kg, soy sauce 15 g, oyster sauce 10 g, cooking wine 1 spoon, 3 g of pepper, a little salt and 3 slices of ginger.
Production steps:
1, ribs washed and cut into small pieces, potatoes peeled and cut into hob pieces.
2. Cook the ribs in cold water for 2 minutes, remove them and rinse them with warm water for later use.
3, hot pot, add appropriate amount of cooking oil to saute ginger slices, add ribs and stir fry until the surface is slightly dry.
4. Add cooking wine and pepper and stir well, then add soy sauce and oyster sauce and stir for a while, then add a bowl of water to boil and stew for 20 minutes.
5. Open it, add the potato pieces and stir fry until soft, then take it out of the pot.