Dendrobium candidum can regulate immune function, improve fatigue and reduce blood pressure and blood sugar. As a result, Dendrobium candidum has become a health care product, which makes many people feel that they can take it as long as they want to improve their immune function and eliminate fatigue.
Dendrobium candidum has the traditional Chinese medicine effect of nourishing yin and promoting fluid production, and is effective for all fever due to yin deficiency (dry throat, itchy throat, thirst, hot flashes, dry cough, climacteric syndrome, malignant tumor after radiotherapy and chemotherapy, etc.). Fresh products are also used to enhance the function of nourishing yin.
However, modern Dendrobium candidum health care products emphasize the functions of "regulating immune function, improving fatigue, lowering blood pressure and blood sugar", which will lead users to ignore the essential efficacy of "nourishing yin and promoting fluid production".
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Identify the quality of Dendrobium candidum
1, chewing residue-free, sticky: "residue-free" and "sticky" are synonymous with high-quality Dendrobium candidum, which are commonly used in the industry to describe high-quality Dendrobium candidum. The so-called "slag-free" means that the fiber content is small and the fresh stems are brittle and easy to break; "Strong viscosity" reflects the high content of polysaccharide in Dendrobium.
2. Soft feet and hard feet: "Soft feet" and "hard feet" are another traditional way to evaluate the quality of Dendrobium candidum. Soft feet represent high-quality Dendrobium candidum, whose fresh products are thicker and less fiber, and will become soft after baking; Hard feet are slender and have a lot of fibers, which will become harder after baking.
3. Red stem and green stem: From the appearance, the stem color is purplish red or even crimson, which indicates that Dendrobium candidum is of good quality, sells well and is expensive. It is usually called "red stem iron sheet" in the industry; But if the color is yellow-green or blue, the quality is poor, the appearance is not good, and the price is low. So this Dendrobium candidum is called "Dendrobium candidum".
People's Network-Dendrobium candidum is not for everyone to eat.