White Striped Bass

500g

Supplementary Ingredients

Scallion

Amount

Soy Sauce

Small bowl

Milk Sugar

2 tablespoons

Spicy Vinegar

Half Bowl

Steamed Peppercorns

Moderate

Flour

Moderate

Garlic

Moderate

Sharp Peppers

2

Anise

2 grains

Ginger

Moderate

Steps

1. Scale, gut, and remove gills of white striped bass and wash well.

2. Cleaned fish in a little pepper grains, scallions, ginger slices of cooking wine marinade for 20 minutes.

3. marinated fish remove the onion ginger pepper grains, evenly coated with a layer of flour.

4. Dip the fish into the starch into the pan and fry until golden brown.

5. Fried fish

6. Preparation of seasonings: green onion ginger slices appropriate amount, star anise 2, dry chili 2.

7. Frying pan on the fire, put the bottom oil, put onion and ginger, star anise, dry chili pepper burst incense.

8. Explosive fragrance from the seasoning, add water.

9. Add soy sauce.

10. Add salt and sugar.

11. Add half a bowl of vinegar.

12. Add the fried fish.

13. Boil on high heat, then change to low heat.

14. Boil for about 1 hour, the soup is not much, the fish has been flaky, high heat to collect the soup can be released.