Snail will have the reputation of "dazzling pearl in the dish" in the future, and the nutrient content of snail is also very high. It is rich in vitamins, carbohydrates and nutrients necessary for the body, and it is a typical delicious food with high protein and low fat. There is never a shortage of snails in the night market street, and so is our family, no matter whether adults or children like to talk about snails. Today, I'm going to teach you to make a sauce-fried snail, which is delicious, invigorating the spleen and appetizing. It's suitable for both appetizers and meals, and you can't stop eating it, just like cracking melons. In Hangzhou hotels and night stalls, sauce-fried snails are an essential dish in the menu bar.

In summer, some people eat a few plates and three plates with beer, and when they see the snail shells piled high, this midnight snack is what they want. The snail looks particularly like a snail. It has a snail-shaped pearl shell, but the surface of its pearl shell is not as smooth as that of a snail. On the contrary, there are many rotating textures. Because of the large demand of the market, many snails are now cultured. The snail is not only delicious, but also the first-class health care product of human beings. Let's take a look at the specific methods of sauce-exploding snail in this life.

Dishes: Sauced snails 1, the first food needed for pickled snails is prepared, and the snails must be cleaned when bought. Because of the living environment of snails, it won't bring many germs and microbial strains in the water. When you buy them, you can ask the merchants to solve them or buy them back for their own treatment, and the cleaned snails should also be soaked in light salt water. 2. Add a proper amount of water to the pot, then put the snail into the water. When it is popular, boil the water for 2 minutes, immediately pick it up, put it in cold water, and then rinse it continuously. I think it will be more environmentally hygienic. You can also operate according to your own needs if you don't have water. 3. Clean the leek moss after peeling, and cut it into sections with an oblique knife for reservation. 6. Then put the boiled snail into the pot and stir well quickly.

5, then pour a spoonful of Pixian bean paste and stir-fry the pot evenly. 6. Then put the boiled snail into the pot and stir well quickly. 7. Add rice wine and then add a small bowl of cold water. After the fire boils, turn to slow fire and cook for 8 minutes again. 8. Adding a spoonful of sugar can improve the taste. 9. Finally, put the chopped leek moss into the pot and stir-fry it for another minute until the stir-fry is broken. When it becomes popular, dry the juice in the pot, try not to collect it dry, and bury it a little, which is better.

Cooking tips 1, snail because of its living environment will have some bacteria, so everyone must clean the snail completely during the actual operation, and then pour it into salt water to soak, salt can play the role of sterilization and swelling reduction. 2. After the salt water is soaked, then the snail is soaked in water, so that after continuous cleaning, some residues and bacteria in the snail can be cleaned, and how can we eat safely? 3. Condiments in food should be added according to your own tastes and hobbies. If you like a strong taste, you can add a little more Pixian bean paste.