Pork chops, green onions, ginger, noodles, eggs, Shanghai green

Seasoning

Soy sauce, sugar, salt, chicken essence, cooking wine, cornstarch

Practice

1.

Slice the chops into thick slices, and beat the meat loosely with a meat mallet

2.

Put in the chops, add the salt, cooking wine

Add salt, cooking wine, green onion, ginger, and marinate for 20 minutes

3.

Beat the egg, add cornstarch, and mix well to form an egg batter

4.

Drag the marinated chops evenly on both sides of the batter

5.

Heat the oil in a frying pan, place the chops in order, and scorch them until they are lightly browned on both sides, removing them one at a time

6,

The pan-fried chops back to the pot, add soy sauce, sugar, chicken essence, pour water (to be more than the usual roasted meat water, because it will be used as a noodle sauce), high heat to boil and then reduce the heat to simmer for 40 minutes

7,

Another pot to cook the noodles, the noodles are good, put into a bowl, pour in the juice of the chops, put in the soup of the good bok choy and chops can be