There are many ways to eat instant bird's nest, and you can adjust your own taste on the original basis. After opening the bottle cap of the instant concentrated bird's nest, scoop 2-3 spoons (about 30g) of bird's nest with a special spoon and mix it with milk, coconut juice, crystal sugar water or honey for eating. If you need to heat the bird's nest, you can put it in a microwave oven and heat it (the heating time is 30 seconds to 1 minute). However, the heated bird's nest can not be directly mixed with honey to avoid the sour honey affecting the taste of bird's nest.

The color of the instant bird's nest is crystal clear. After tilting the instant bird's nest bottle at 45 degrees, there is not much water, and the bird's nest is crystal clear and delicate after scooping out. High-quality ready-to-eat bird's nest (Bai Yan) has a unique bird's nest collagen protein with rich fragrance after opening. Because Jin Siyan eats algae and insects on the seashore, the stewed blood swallow is not as rich in flavor as Bai Yan, but it has a high mineral content. The instant bird's nest stewed with exquisite craftsmanship tastes smooth and elastic.

Several home-cooked eating methods of instant bird's nest

Here are some common ways to stew bird's nest: Although there is only one way to cook bird's nest, bird's nest is tasteless and can be eaten in various ways.

★ Stewed bird's nest with papaya

After the papaya is cut in half, the capsule is removed, and it is stewed with the bird's nest and the water soaked in the bird's nest, so that the taste of papaya can penetrate into the bird's nest, and it is served with crystal sugar water.

★ Dry fishing for blood swallows

First, boil a pot of rich gravy soup in advance, then add the bird's nest and cook it together, mix it evenly with slow fire, and pick it up when the gravy is about to boil, and eat it immediately. The gravy soup is preferably wing soup, or the soup made of old hen, ribs and other meat.

★ Stewed swallow in brown sauce

You also need a pot of rich abalone sauce, preferably until it is gelatinous (pressure cooker can be used to speed up), and you can eat it after mixing it with bird's nest, which is relatively greasy.

★ Fruit juice Lao bird's nest

Just press your favorite vegetable juice and fruit juice with a juicer in advance, or use dairy products as seasoning and mix it with stewed bird's nest to eat. This is the simplest way to eat bird's nest and one of the best ways to eat it in summer.

Efficacy and cooking method of bird's nest

* Shangtang Bird's Nest

Ingredients: bird's nest, chicken soup, ginseng and medlar; Efficacy: Treat stomach deficiency, nourish and rejuvenate, and be weak after work.

Yan Hangjia's New Bird's Nest Food Recommendation

Coconut tremella bird's nest porridge-ingredients: coconut meat, tremella, red dates, lotus seeds, pearl rice, sugar, bird's nest; Efficacy: enriching blood, promoting fluid production and moistening intestines.

Cordyceps bird's nest-ingredients: bird's nest, Cordyceps, chicken soup and Lycium barbarum; Efficacy: tonify deficiency, benefit essence, relieve cough and resolve phlegm.

Bird's nest porridge with taro and oyster-ingredients: taro, oyster, pearl rice, bird's nest; Efficacy: invigorating spleen and stomach, promoting fluid production and moistening intestines.

Gongyan stewed autumn pear-ingredients: bird's nest, Sydney, red dates; Efficacy: clearing heart, moistening lung, resolving phlegm and relieving cough.

Horseshoe bird's nest-ingredients: horseshoe, red dates, bird's nest; Efficacy: cooling, reducing fire, promoting fluid production and moistening dryness.