Slice the lotus root, cook it in water, add vinegar, soy sauce, a little salt, chicken essence, garlic and sesame oil and mix well ~ it's very crisp (it was delicious after the last classmate came home to eat it)

Step 2 mix tomatoes with sugar

Wash the tomatoes, cut them into pieces, put them flat on a plate, sprinkle a layer of sugar on them, then put them in the refrigerator and take them out after 2-3 hours. They are cold and sweet.

3. cold eggplant

Cut the eggplant into long strips and steam it, or flatten it in a pan ~ (no oil)

After cooling, add garlic paste, soy sauce, Chili oil, sesame oil and sesame seeds and mix well.

4. cold cucumber

Pat the cucumber on the chopping board, then cut it into pieces, add vinegar, soy sauce, chicken essence, pepper and sesame oil and mix well.

(My classmates like eating it very much. I have to eat it every time I go out.).

5. preserved eggs and Japanese tofu

Cut the preserved egg into pieces, put it flat on a plate, cut the seal of Japanese tofu (just cut it a little), squeeze Japanese tofu on the preserved egg, then add soy sauce, a little vinegar, sesame oil, garlic ~ or a little coriander ~ and you can eat it ~ It's good in color ~ It's also good in taste ~ When eating, eat the preserved egg with Japanese tofu with a spoon ~