Duck soup can be added to the following materials: four red dates, a handful of lotus seeds, a handful of wolfberries, two slices of ginger, moderate amount of cooking wine, four mushrooms, salt, an appropriate amount of salt, a green onion.

Specific production methods are as follows:

1, the duck will be bought home and washed over a little boiling water, wash and drain spare.

2, the lotus seeds and wolfberries will be put in the water to soak, dust on the sinking water. At the same time, the viscera are also cleaned and put next to, standby.

3, mushrooms cleaned and sliced for use.

4, with the best casserole, the duck meat into the water full, high heat boil, put ginger and green onions.

5, and so the water boiled, put the wine, wolfberry, lotus seed, mushroom slices, continue to burn, viscera can also be put at this time.

6, the water boiled to small fire boil, about two hours or so. This time the duck meat began to emit flavor, the middle can be put into the red dates.

7, after a long time of simmering, duck meat in the mouth chewing just right, not old to keep tender, wolfberry red dates and lotus seeds and other flavors have been flavored, appetite.