Main ingredients: a handful of leeks, eggs 2, vermicelli moderate, a little shrimp, moderate oil, oyster sauce a spoon, thirteen spices a little, 300 grams of flour, 2 grams of salt, 160 milliliters of cold water.

Leeks clean, cut into small pieces and pour into the frying pan, turn off the heat, with the residual heat in the pan will be slightly fried leeks until slightly soft, add salt to taste.

Fried leeks all poured into the batter, stirring well with chopsticks, leek batter is ready. When the pancake is ready to prepare a soup spoon used to scoop the batter, each time to scoop the same amount, cooked out of the pancake size consistency, the plate more beautiful.