Milk frozen into ice can still be drunk, can be processed with the egg again to make milk eggs, the practice is as follows:

Preparation materials: 1 egg, 120 grams of milk, a little sugar

I, egg yolks, egg whites separate.

Two, pump the egg white until foamy, and leave it for use.

Three, egg yolks stirred well.

four, small cooking pot add thawed milk, egg yolks and sugar, sugar should not be more than a little pinch with your fingers.

fifth, put on the stovetop on low heat.

VI. Bring to a boil, stir, and cook over low heat for about 3 minutes.

Seven: Use a spoon to add the blended egg whites to the milk yolk pot one spoonful at a time.

VIII. Cook, stirring, for 1 minute.

nine, fill the bowl and serve.