Ingredients: chicken, taro, hot pot base, bean paste, ginger, dried chili peppers, peppercorns, dark soy sauce, scallions, soy sauce, cooking wine, cilantro, oil.

Practice:

1, blanched chicken into the pot stir fry, until the surface of the golden brown, and then set aside.

2, hot pot hot pour oil, add hot pot base, bean paste, dried chili peppers, peppercorns, ginger, stir-fry aroma.

3, pour in the sautéed chicken, evenly coated with sauce. Then pour in the water, to submerge the chicken, add soy sauce, soy sauce, high heat to boil after the turn to low heat, cover the pot slowly simmer for ten minutes.

4, the taro, soaked mushrooms into the pot, pour a small amount of wine and continue to stew for ten minutes. Then open the lid of the pot, put in the green onion, with high heat to collect the juice.

Finally, sprinkle with chopped green onion and cilantro can be served in the pot