Take the U.S. rice cooker WFS5017TM as an example, about the U.S. rice cooker steaming rice steps are shown below: 1, first of all, you need to prepare the rice, and then wash the rice clean.

2, put the cleaned rice into the rice cooker, add water, and then cover the rice with your hand, the water submerged over the back of the hand or so can be.

3, the pot gallbladder outside the water stains dry can be put into the rice cooker, and then plugged into the power supply, click on the start can start steaming rice.

4, wait until the rice cooker prompt light jump, you can serve.

When using a rice cooker to cook rice, pay attention to the cooking water should be just enough to be able to not over the back of the hand, in order to put the pot into the rice cooker, remember to dry the bottom of the pot, do not leave water.

Sometimes open the lid of the rice, you will find that the surface layer of rice is very thin, the bottom of the pot is tightly stuck with a layer of pot, this layer of pot is not only very difficult to come out, but also very difficult to clean, this situation can be in the heating switch jumped to the insulation switch, do not immediately pull the plug, first let the rice cooker in the insulation state for 5 minutes, after the pull plug and then simmering for 5 minutes, so that it will not be sticky, and the taste is better.

The answer applies to most of the rice cooker models in the United States.