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What is Chinese pasta (Chinese and western pasta)
1. What is a Chinese pastry chef?

2. What are Chinese cakes made of?

3. Which is better, Chinese and Western cakes or Chinese cooking?

4. What is a pastry?

1. Chinese pastry refers to dim sum originated in China, referred to as "midpoint" for short, and double "pastry". It is a kind of nutritious food with good color, fragrance, taste, shape and quality, which is made of various grains, livestock, fish, shrimp, eggs, milk, vegetables and fruits with various seasonings.

2. Pasta in China's catering industry is usually called "white case", which presents various dietary forms. It is not only an indispensable staple food for people, but also an auxiliary food for people to adjust their tastes (such as cakes, jiaozi, cakes, jiaozi, noodles, flour, porridge and so on). ).

3. In daily life, there are meals with rice and flour as the staple food, breakfast and refreshments for breakfast, seats for banquets, cakes and snacks for tourism and diet adjustment, and gifts and snacks for celebrations or festivals.