Gorgon fruit cake contains gorgon fruit, and gorgon fruit taste sweet, astringent, partial flatness, to the spleen, kidney meridian, which contains more starch and protein, has a certain role in tonifying the kidneys, for kidney deficiency caused by urinary frequency and urgency, lumbar and knee soreness, weakness, and so on, you can usually eat some gorgon fruit or gorgon fruit made of pastries and other food to play a better role in alleviating.
2 tonifying the spleen and stopping diarrheaGorgon fruit cake contains more starch, after processing can occur after the role of pasting, and pasting the starch has a tonic spleen, stomach and promote digestion, so for the spleen and stomach qi deficiency, dampness caused by the overabundance of diarrhea and other symptoms, also has a certain role in regulating.
3 water to dampnessThe nutritional value of gorgonian is very high, which is rich in starch, fat and protein, for the human body to regulate the spleen and stomach, remove the role of dampness, part of the gorgonian cake in order to play the role of dampness, will also add some Poria to make, for some people due to excessive dampness leading to the imbalance of the spleen and stomach, white turbidity under the belt, the body is swollen, consume gorgonian cake can be a very good water seepage dampness, Eliminate swelling.
4 Enhance the bodyGorgonberry cake is a fluffy traditional pastry specialties, the main ingredients are fresh Gorgonberry, rice flour (glutinous rice flour), etc., supplemented with sugar, contains the main ingredients for starch, sugar, protein, calcium, phosphorus, iron and vitamins B1, B2, C, niacin and carotene. etc., often eat can enhance resistance, replenish energy and prevent disease.