Materials: 1 pork belly, 30 grams of gorgonian, 30 grams of lotus seeds, 10 red dates.

Practice: 1, turn the pork belly wash, put into the pot, add the right amount of water, boil and then lift, remove the water, use a knife to gently scrape clean. 2, gravy, jujube (core) clean; lotus seed (remove heart) with water immersion 1 hour, fish up, together into the pork belly. 3, put the pork belly into the pot, add the right amount of water, martial arts boiled, boiled 2 hours. 4, the last according to personal taste can be seasoned.

Pork belly soup with red dates and lotus seeds

Ingredients: pork belly a (about a catty), white pepper, lotus seeds, cooking wine, red dates, ginger 2 slices, salt, chicken essence.

Method: 1, first of all, remove the oil from the pork belly, and then wash, from the edge of the cut ten centimeters, turn the belly, with 1 tablespoon of coarse salt, 1 tablespoon of vinegar will be rubbed until no mucus, and then rinse with water to rinse, put into boiling water to cook for 3 minutes to take out, scrape off the white dirt with a knife, wash and then sliced. 2, pot of water 6 bowls, add pork belly, jujubes, lotus seeds, scallions, ginger, with high heat to boil, and then reduce the heat to simmer for one and a half hours. 3, finally to salt, chicken essence, cooking wine seasoning can be.

White Fruit Pork Belly Soup

Ingredients: pork belly a, white fruit 30, salt a spoon, pepper a spoon.

Practice: 1, first of all, wash the first pork belly, pork belly surface drops of oil to clean up, turn the pork belly, with white vinegar and salt to the whole pork belly massage twice, so that the pork belly drops of gastric juices on the inside cleaned up. 2, break about 30 or so drops of white fruit, remove clothing. 3, the pork belly and white fruit thrown into the casserole, add water over high heat, boil and then adjust to the minimum fire, cook for an hour. 4, about an hour later, take out the pork belly, cut it into strips and throw it back into the casserole, then add pepper. 5, cook for about 20 minutes, put salt off the fire can be.

He Xiang pork belly soup

Materials: 1 pork belly, 60 grams of He Shouwu, flour, baking soda, cumin seeds.

Practice: 1, fresh pork belly with flour and baking soda repeatedly rubbed to wash away mucus, wash with water and spare. 2, the cumin seeds and raw He Shouwu washed with water to remove impurities, put into the pork belly, with cotton thread to sew up the belly. 3, casserole filled with enough cold water, put the pork belly into the pot on high heat, turn the fire to simmer for 1 hour and then turn off the fire. 4, take out the pork belly, take out the herbs, wash the pork belly and change the knife to cut into strips, and then put into the pot to boil can be.

Pepper pork belly soup

Ingredients: 30 to 50 white pepper, pork belly 1, salt, cooking wine, monosodium glutamate a little.

Practice: 1, first wash the pork belly (can add salt, vinegar, with boiling water). 2, pot of water, pork belly block (or silk) into the pot, add white pepper, boil for about 2 hours. 3, soup thick belly rotten, add salt, cooking wine, monosodium glutamate can be eaten.