Often do platters will be commonly used to draw lines of jam, point painting and other decorative purposes, however, buy the jam and our common jam recipes to do out of the jam are very large particles, mounted in the laminating bag easy to block the exit is difficult to squeeze out of the laminating line painting, so the fruit of a few attempts, homemade several kinds of jam, this recipe focuses on the introduction of the practice of tomato sauce, I hope to help often do platters of friends.

Main ingredient4 servings

Canned tomatoes (whole) 500g

Accessories

Silver 120g

Lemon

Step 1Homemade tomato sauce

Tomatoes cleaned with a knife to cut out the cross, placed in a pot of boiling water to cook for about three or four minutes, the cross blossomed on the right, take out and let cool!

Step 2: How to Make Homemade Tomato Sauce

Peel off the skin of the tomatoes, be sure to peel them very cleanly, and dig out the green flesh of the tomatoes where the stalks are long, and if there are any unripe, green seeds in the tomatoes, remove them, cut them into large chunks, and put them into a blender to grind them

Step 3: How to Make Homemade Tomato Sauce

Pour the tomato juice into a bowl and add the sweetness to suit your tastes. Add the sugar that suits your taste, 120 grams in this recipe is just a reference number. If you are afraid of fat and want to lose weight, you can replace the sugar with an equal amount of xylitol, seal it with plastic wrap and put it in the refrigerator for half a day to marinate the fructose of the tomatoes

Step 4: Easy to Make Homemade Tomato Sauce

Pour the sugar-marinated tomato juice into a saucepan, bring it to a boil, and then turn on the heat to a simmer. If you feel that the sugar is less, you can add more

Step 5 How to Eat Homemade Tomato Sauce

Cooking until bubbling appears to be more viscous, you have to use a spatula from time to time to stir a stir to avoid sticking to the pot

Step 6 How to Make Homemade Tomato Sauce

Simmering until viscous, showing the appearance of "sauce"!

Step 7 homemade ketchup how to fry

Cooled into the pre-boiled water sterilized and dried bottles, put in the refrigerator, take a little bit of the need to put into the laminating bag, cut a little bit of the laminating bag small mouth, can be laminating lines

Step 8 homemade ketchup how to cook

other jams production is also the same method, the first blender to break, marinate in sugar for a few hours, and then put into the pot to simmer into the sauce when the drop of lemon juice to continue to simmer can be, this picture is the mulberry sauce

Finished picture

Cooking tips

Peel and immature, green seeds must be removed, easy to affect the texture and the fineness of the sauce, and it's not easy to break up in a blender can cause The good sauce in the laminating bag into the laminating bag clogging the mouth of the laminating bag, can not be normal laminating lines

Sugar dose of their own grasp, you can also replace the sugar with xylitol

Tomatoes can be replaced with cherry tomatoes

Bottles must be sterilized and dry water control, bottles should be placed in the refrigerator to prevent deterioration, but do it yourself because there is no added preservatives, so as soon as possible to eat the end of the each time you do it!