Broccoli fish ball soup ingredients preparation Main ingredients
Grass carp meat
100g
Broccoli
350g Accessories
Oil
Moderate
Salt
Moderate Broccoli fish ball soup preparation
1. Grass carp meat, broccoli
1. p>2. Fish minced, seasoned and squeezed out of the shape of the balls
3. Hot pot of oil, burst incense ginger, add fish balls fried until brown
4. Native to Italy, in recent years there are a small number of cultivation in China, mainly for western food use.
This dish is easy to plant, easy to plant, staged cultivation, long-term food. Broccoli between kale, cauliflower, the top of the main stem to form a green or purple fat flower bulb, the surface of the small buds obvious, more loose, and not dense integration of the ball to collect buds of the young stem for food.
Broccoli originated in the Mediterranean coast of Europe, because of its nutritious, excellent taste, was recommended by Time magazine as the top ten health food ranked fourth. Broccoli has a tender quality, less fiber, more water, and a fresher flavor than cauliflower. Broccoli is mainly used as a side dish or salad in Western cuisine.
The edible crowd of broccoli
Broccoli has a tender texture, sweet and fresh taste, and it is very easy to digest and absorb after eating, and its tender stem fiber is tender and delicious after cooking and stir-frying, which is suitable for the middle-aged and old people, children, and those who have a weak spleen and stomach, and weak digestive function.