Pork skin stewed soybean practice is as follows:

1, the pork skin scraped clean surface fat rinse clean, cold water in the pot to boil, while still hot, cut into thin strips, wash off the surface of the foam spare.

2, will be soaked soybeans in advance.

3, the pork rinds and soybeans together added to the pressure cooker.

4, to the pot add onion and ginger, pepper, star anise, soy sauce, add the right amount of oil.

5, to the pot to add the amount of boiling water, not over the bottom of the pot can be.

6, cover the lid set hoof stew program, pressure 80 set 30 minutes.

7, until the end of cooking, no pressure in the pot to open the lid.