Saqima, the legend originated from a Manchu general, Sa, who worked in Guangzhou during the Qing Dynasty. He loved riding horses. Lisa likes hunting and snacks. One day, Lisa went hunting. She said to the chef, "Today, we must have a new snack. Don't print sand cakes according to the mold every day." Otherwise, prepare to resign! "The chef used his quick wits to imitate the round cakes on the market and put on" egg tarts ". Who knows that dough is fried with too many eggs? At this time, Lisa sent someone to urge dessert, so the chef had to mix the fried dough with sugar, knead it into a ball, flatten it and cut it into cubes. He thought, this is not good, and his job is hard to protect, so he said, "Kill that rider! " "
Who knows, after eating it, Lisa praised it and asked him his name. The cook was in shock and blurted out, "kill that horse!" " ! Fortunately, Lisa heard that it was "Lisa on horseback" and kissed her surname. The rider made love and even cheered. In this way, "Saqima" is called "Saqima" in circulation.
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Ingredients: 500g milk vermicelli.
Ingredients: roasted white sesame seeds 200g.
Seasoning: sugar 1 kg, extracted sugar 800g, honey130g, lard 70g, peanut oil 2kg (dosage 50g).
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Cover the chest fan with wet gauze to soften it, then cut it into 3 mm wide strips, heat the pan, move it to low heat, pour in cold peanut oil, turn it quickly, heat it evenly, fry it until the egg is yellow, and take it out and put it in a wooden frame mold.
Set the white sugar, honey, white sugar, lard and water pot on fire. When the silk can be pulled out, pour it into the fried milk vermicelli, remove the sesame seeds, mix well and shape (block), take out the mold, cut it into cubes with a knife 4 cm wide and 5 cm long, cool it and put it on a plate.