Mango has always been a favorite of my family and me. The golden waist awn with a small head is my mother's favorite. Rich mango fragrance, sweet and juicy. Apple mans, such as Panzhihua, weighs one and a half kilos. When cooked, it can be eaten directly and made into mango milkshake. Mud is used as stuffing to make bread, which tastes delicate and smooth.

this mango cheese roll is wrapped in mellow cheese with a strong mango fragrance, and it will stay fragrant after a bite.

the method of mango cheese package

step

1

Knead all the ingredients in the dough except butter into a smooth dough, which takes about 1 minutes, during which 3 grams of butter is softened, and then slowly knead the butter into the dough. Put the kneaded dough into a glass bowl, cover it with plastic wrap and ferment until it is twice as big. The dough is honeycomb-shaped, soft and fluffy.

step

2

When the dough is made, mix the mango puree with cream cheese, and then add 1 grams of sugar.

step

3

break it into mud with a stirring rod or a cooking machine, and put it in the refrigerator for later use.

step

4

Divide the fermented dough into 6 parts, round and relax for 15 minutes.

step

5

Roll the dough into an oval shape and spread it with mango sauce. Because the filling is too thick, you can also add 2g of coconut milk to the mango sauce, which will increase the viscosity and make it taste good.

step

6

Squeeze the edge of the dough, turn it over and rub it evenly, then make it in turn, put it in a baking tray and put it in an oven at 38 degrees for 45-5 minutes for secondary fermentation.

step

7

Spread a layer of egg liquid on the fermented dough. Preheat the oven at 18 degrees and bake it for about 25 minutes. After 1 minutes, it will basically be colored and covered with tin foil.

step

8

After the bread is cut into pieces, the filling is mellow and delicious.

Finished product drawing of mango cheese package.