Ingredients: pork belly with skin 400g.

Accessories: oil, salt, shredded onion, shredded ginger and sliced ginger, cooking wine, brown sugar and chicken essence.

1, prepared ingredients.

2. Blanch the washed meat in water, and add cooking wine and ginger slices to the water.

3. Drain the meat and fry it in 60% hot oil.

4, fry until six sides are golden and remove for use.

5. Cut the meat into small pieces and put it on the plate.

6. Add shredded onion and ginger, soy sauce, brown sugar, cooking wine, salt and chicken essence for 2 hours.

7. After pickling, put cold water into the pot and steam for one hour.

8. Finished product drawing.