Put some vinegar when stewing ribs, so that they can be cooked easily. Because vinegar can dissolve calcium, phosphorus, iron and other minerals in ribs, it is beneficial to absorption and has higher nutritional value.

Stewed ribs are the most common dish. There are many ways, but the main ingredient is ribs; You can match different accessories according to your own tastes and needs, such as radish, cabbage, wax gourd, salt and pepper and so on. Different accessories have different tastes. Stewed ribs are rich in nutrition and delicious, and are deeply loved by diners. Classic dishes include stewed pork ribs with potatoes, pork ribs and lotus root soup.