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Processing of trotters: Braised trotters.

Ingredients: trotters, peanuts, dried peppers, chopped peppers, red peppers, ginger, onions, oyster sauce, red oil, fragrant leaves, star anise, salt, monosodium glutamate, chicken essence, pepper and so on.

manufacturing method

1, blanching pig's feet, chopping, and cooling with water;

2. Heat the oil in the pot to 60% to 70% heat, stir-fry the trotters a little and dig out some oil.

3. Stir-fry the sugar color, add water, dried Chili, salt, onion, ginger, oyster sauce, monosodium glutamate, cooking wine, star anise and fragrant leaves, and simmer the trotters until crisp.

Take it out and put it in a sand bowl. Add the soaked peanuts, chopped peppers, red pepper particles, monosodium glutamate, chicken essence, red oil, pepper and other seasonings and steam in a cage for about 15 minutes.

4. Rice noodles

Rice flour has big powder and fine powder, and most people like to eat fine powder. If the powder is large, it can be rolled up and cut into small pieces two fingers wide according to personal hobbies, and it is delicious to soak in pig's foot juice. Even if you don't eat pig's trotters, eating soup powder alone is very enjoyable.

skill

First, choose rice flour or river flour ground by excellent stone mill refiner;

Two: the time of red stuffy pig's feet must be long, and the taste should be soaked in pig's feet;

Three: The key to making pig's foot powder is to make pig's foot powder and braised pig's foot soup, and the combination of the two is 1.