1, prepare a piece of pork, clean with water.

2, meat cut into thin slices, put into a clean glass pot, I left all the fat meat as well, grilled meat to add some fat meat to be tasty, are all lean meat, then grilled out more old.

3, cut the onion into small pieces, onion and garlic into minced, together and seasoning poured into the meat.

4, use your hands to mix the meat and seasonings well.

5. Cover with plastic wrap and place in the refrigerator for 5-6 hours, then you can take it out and put it on skewers and grill it.

Roasted meat practice:

1, ready to add all the seasonings, ginger and garlic cut foam together to add.

2, add onions and red peppers together to scratch evenly. Put in the refrigerator for more than 3 hours.

3, with a toothpick to the meat and onions and red peppers all skewered.

4, preheat the oven for 10 minutes. Upper and lower tubes are set to 200 degrees.

5, skewer the meat on a baking sheet.

6, into the oven. Underneath with a baking sheet followed by a tin foil to catch the oil.

7, the top and bottom to 200 degrees. 10 minutes, and then the temperature of the bottom to 180 degrees. The temperature of the upper tube to 220 degrees bake for 10 minutes.