Usually, you make eggs with a round spoon, jiaozi. First, cut a piece of raw oil, and put it in the spoon with chopsticks and heat it until the wall of the spoon is covered with oil. Then pour a small amount of egg liquid while it is hot and fry it until it is 80% cooked. Then, seal the egg wallet with the secretary and fry it slightly on both sides. You can steam or cook it when you eat it! Have a good appetite!